+4 Bakersfield Life What's cooking: Enjoy classic California cuisine BY STEFANI DIAS Mar 27, 2026 As spring takes a warmer than usual turn, we may be looking for an escape to the coast.
+4 Bakersfield Life What's cooking: Get to heart of matter with artichoke recipes BY STEFANI DIAS Feb 27, 2026 Five servings of vegetables a day may be a tall order for some, especially if you have picky eaters in the family. Luckily in California, prod…
+2 Bakersfield Life What's cooking: Squeeze the day with citrus cookbook By STEFANI DIAS Jan 30, 2026 Winter is the ultimate season for citrus fruits such as oranges, grapefruits and kumquats.
+3 Bakersfield Life What's cooking: A Roman holiday with Mama Tosca's carbonara BY STEFANI DIAS Dec 26, 2025 Since 1982, Mama Tosca’s Ristorante Italiano has kept Bakersfield fed with its lineup of Italian classics.
+2 Bakersfield Life What's cooking: Junior League offers some holiday treats BY STEFANI DIAS Nov 28, 2025 In operation since 1952, the Junior League of Bakersfield has served the community financially as well as through acts of service.
+2 Bakersfield Life What's cooking: Let local cookbook inspire you BY STEFANI DIAS Oct 31, 2025 When talking about good food, it often comes down to tradition. Recipes are passed down through the generations or shared with friends and lov…
+3 Bakersfield Life From 'Office' to home: Baumgartner delivers barbecue recipes BY STEFANI DIAS sdias@bakersfield.com Jul 27, 2024 If you believe the adage "write what you know," then Brian Baumgartner is doing it right.
+2 Bakersfield Life When life gives you lemons, make this fruity trifle BY STEFANI DIAS sdias@bakersfield.com Jun 29, 2024 The variety of berries available in the summer provide a wonderful canvas for sweet treats and desserts. If you're looking to impress guests w…
+5 Bakersfield Life Fresh pasta, vegetables make for lively seasonal dish BY STEFANI DIAS sdias@bakersfield.com May 25, 2024 Preparing a pasta dish that makes use of seasonal produce sounds like a great way to enjoy the last days of spring. If you're cooking for gues…